Bildiri
Davetli Konuşmacı
Uluslararası
2022
Effects of supplementation of dietary probiotic at different levels on laying performance, egg quality and yolk fatty acid profile of laying hens
International Conference on Probiotics and Prebiotics
ss. 34–35 · Rome · 15.06.2022–16.06.2022 · 15.06.2022
Atıf için künye
Esenbuğa, N., & Macit, M. (2022). Effects of supplementation of dietary probiotic at different levels on laying performance, egg quality and yolk fatty acid profile of laying hens. International Conference on Probiotics and Prebiotics, Rome (ss. 34–35).
BibTeX
@inproceedings{esenbuga2022-288151,
author = {Esenbuğa, Nurinisa and Macit, Muhlis},
title = {Effects of supplementation of dietary probiotic at different levels on laying performance, egg quality and yolk fatty acid profile of laying hens},
booktitle = {International Conference on Probiotics and Prebiotics},
address = {Rome},
year = {2022},
pages = {34--35},
url = {https://akademik.atauni.edu.tr/yayinlar/288151-effects-of-supplementation-of-dietary-probiotic-at-different-levels-on-laying}
}