Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2009

Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers

Muhlis Macit, Şaban Çelebi, Nurinisa Esenbuğa, Hatice Kaya

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Cilt 89 · Sayı 2 · ss. 315–319 · 01.01.2009
DOI ile aç

Özet

BACKGROUND: The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens.

Anahtar kelimeler

PERFORMANCE FATTY-ACID-COMPOSITION humate Egg quality Laying hen metabolic profile Laying performance peak-producing hens

Atıf için künye

Macit, M., Çelebi, Ş., Esenbuğa, N., & Kaya, H. (2009). Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(2), 315–319. https://doi.org/10.1002/jsfa.3447

BibTeX 
@article{macit2009-288110,
  author = {Macit, Muhlis and Çelebi, Şaban and Esenbuğa, Nurinisa and Kaya, Hatice},
  title = {Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers},
  journal = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  year = {2009},
  volume = {89},
  number = {2},
  pages = {315--319},
  issn = {0022-5142},
  doi = {10.1002/jsfa.3447},
  url = {https://akademik.atauni.edu.tr/yayinlar/288110-effects-of-dietary-humate-supplementation-on-performance-egg-quality-and-egg}
}