An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls

Sürdürülebilir Kalkınma Amaçları

• SKA 1: Yoksulluğa Son
• SKA 2: Açlığa Son
• SKA 3: Sağlıklı Bireyler
• SKA 15: Karasal Yaşam

Atıf için künye

Özdemir, V. F., Koçyiğit, R., Yanar, M., Aydın, R., Diler, A., Palangi, V., & Lackner, M. (2024). An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls. Heliyon, 10(5), 1–5. https://doi.org/10.1016/j.heliyon.2024.e27316

@article{ozdemir2024-287467,
  author = {Özdemir, Veysel Fatih and Koçyiğit, Rıdvan and Yanar, Mete and Aydın, Recep and Diler, Abdulkerim and Palangi, Valiollah and Lackner, Maximilian},
  title = {An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls},
  journal = {Heliyon},
  year = {2024},
  volume = {10},
  number = {5},
  pages = {1--5},
  issn = {2405-8440},
  doi = {10.1016/j.heliyon.2024.e27316},
  url = {https://akademik.atauni.edu.tr/yayinlar/287467-an-investigation-of-slaughter-weight-and-muscle-type-effects-on-carcass-fatty}
}