Makale
Tam Makale
Uluslararası
2008
The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls
Turkish Journal Of Veterinary Sciences
Cilt 32 · Sayı 6 · ss. 441–448 · 24.11.2008
Anahtar kelimeler
MUSCLE
TIME
CARCASS COMPOSITION
TRAITS
Meat quality
BEEF
FEED
Eastern Anatolian Red cattle
STEERS
duration of finishing
Atıf için künye
OZLUTURK, A., Esenbuğa, N., Yanar, M., ÜNLÜ, N., Macit, M., & Kopuzlu, S. (2008). The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls. Turkish Journal Of Veterinary Sciences, 32(6), 441–448. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56349084719&origin=inward
BibTeX
@article{ozluturk2008-287170,
author = {OZLUTURK, Abdülkadir and Esenbuğa, Nurinisa and Yanar, Mete and ÜNLÜ, Necdet and Macit, Muhlis and Kopuzlu, Sinan},
title = {The Effect of duration of finishing period on the performance, slaughter, carcass, and beef quality characteristics of Eastern Anatolian red bulls},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2008},
volume = {32},
number = {6},
pages = {441--448},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/287170-the-effect-of-duration-of-finishing-period-on-the-performance-slaughter-carcass}
}