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Makale Tam Makale Uluslararası 2017

Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils

Nesrin Yıldız, TÜLAY DİZİKISA

International Journal of Innovative Research in Computer Science Technology (IJIRCST) Cilt 5 · 01.11.2017

Atıf için künye

Yıldız, N., & DİZİKISA, T. (2017). Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils. International Journal of Innovative Research in Computer Science Technology (IJIRCST), 5.

BibTeX
@article{yildiz2017-285697,
  author = {Yıldız, Nesrin and DİZİKISA, TÜLAY},
  title = {Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils},
  journal = {International Journal of Innovative Research in Computer Science  Technology (IJIRCST)},
  year = {2017},
  volume = {5},
  issn = {2347-5552},
  url = {https://akademik.atauni.edu.tr/yayinlar/285697-comparison-of-different-plant-digestion-methods-di-acid-microwave-for-phosphorus}
}