Makale
Tam Makale
Uluslararası
2017
Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils
International Journal of Innovative Research in Computer Science Technology (IJIRCST)
Cilt 5 · 01.11.2017
Atıf için künye
Yıldız, N., & DİZİKISA, T. (2017). Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils. International Journal of Innovative Research in Computer Science Technology (IJIRCST), 5.
BibTeX
@article{yildiz2017-285697,
author = {Yıldız, Nesrin and DİZİKISA, TÜLAY},
title = {Comparison of Different Plant Digestion Methods ( Di-acid Microwave) For Phosphorus Determination content of Potato Leaf Using Spectrometry Grown in Erzurum, Pasinler and Oltu District Agricultural Soils},
journal = {International Journal of Innovative Research in Computer Science Technology (IJIRCST)},
year = {2017},
volume = {5},
issn = {2347-5552},
url = {https://akademik.atauni.edu.tr/yayinlar/285697-comparison-of-different-plant-digestion-methods-di-acid-microwave-for-phosphorus}
}