Bildiri
Özet Bildiri
Uluslararası
2015
Chemical composition and antioxidant characteristics of mung bean Vigna mungo L Hepper genotypes in Turkey
International Workshop on Recent Advances in Neglected and Under-utilized Species Research
18.10.2015–20.10.2015 · 18.10.2015
Atıf için künye
Elkoca, E. (2015). Chemical composition and antioxidant characteristics of mung bean Vigna mungo L Hepper genotypes in Turkey. International Workshop on Recent Advances in Neglected and Under-utilized Species Research.
BibTeX
@inproceedings{elkoca2015-284216,
author = {Elkoca, Erdal},
title = {Chemical composition and antioxidant characteristics of mung bean Vigna mungo L Hepper genotypes in Turkey},
booktitle = {International Workshop on Recent Advances in Neglected and Under-utilized Species Research},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/284216-chemical-composition-and-antioxidant-characteristics-of-mung-bean-vigna-mungo-l}
}