The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions

ÇAKMAKCI, TALİP; ÇAKMAKCI, ÖZLEM; Şahin, Üstün

doi:10.24925/turjaf.v10i12.2560-2570.5653

Makale Tam Makale Uluslararası 2022

The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions

TALİP ÇAKMAKCI, ÖZLEM ÇAKMAKCI, Üstün Şahin

Turkish Journal of Agriculture - Food Science and Technology Cilt 10 · Sayı 12 · ss. 2560–2570 · 01.12.2022

DOI ile aç

Atıf için künye

ÇAKMAKCI, T., ÇAKMAKCI, Ö., & Şahin, Ü. (2022). The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions. Turkish Journal of Agriculture - Food Science and Technology, 10(12), 2560–2570. https://doi.org/10.24925/turjaf.v10i12.2560-2570.5653

BibTeX

@article{cakmakci2022-282865,
  author = {ÇAKMAKCI, TALİP and ÇAKMAKCI, ÖZLEM and Şahin, Üstün},
  title = {The Effect of Biochar Amendment on Physiological and Biochemical Properties and Nutrient Content of Lettuce in Saline Water Irrigation Conditions},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2022},
  volume = {10},
  number = {12},
  pages = {2560--2570},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v10i12.2560-2570.5653},
  url = {https://akademik.atauni.edu.tr/yayinlar/282865-the-effect-of-biochar-amendment-on-physiological-and-biochemical-properties-and}
}