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Makale Derleme Ulusal 2019

Effects of Agricultural Applications on CO2 Emission and Ways to Reduce

Caner Yerli, Üstün Şahin, Talip Cakmakcı, Şefik Tüfenkçı

Turkish Journal of Agriculture - Food Science and Technology Cilt 7 · ss. 1446–1456 · 01.09.2019
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Atıf için künye

Yerli, C., Şahin, Ü., Cakmakcı, T., & Tüfenkçı, Ş. (2019). Effects of Agricultural Applications on CO2 Emission and Ways to Reduce. Turkish Journal of Agriculture - Food Science and Technology, 7, 1446–1456. https://doi.org/10.24925/turjaf.v7i9.1446-1456.2750

BibTeX 
@article{yerli2019-282841,
  author = {Yerli, Caner and Şahin, Üstün and Cakmakcı, Talip and Tüfenkçı, Şefik},
  title = {Effects of Agricultural Applications on CO2 Emission and Ways to Reduce},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2019},
  volume = {7},
  pages = {1446--1456},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v7i9.1446-1456.2750},
  url = {https://akademik.atauni.edu.tr/yayinlar/282841-effects-of-agricultural-applications-on-co2-emission-and-ways-to-reduce}
}