Bildiri
Poster
Uluslararası
2016
Effect of Dietary Conjugated Linoleic Acid on the mRNA Levels of Some Antioxidant Enzymes.
International Conference on Advances in Natural and Applied Sciences
Antalya · 21.04.2016 · 21.04.2016
Atıf için künye
İçoğlu Aksakal, F., SİRKECİOĞLU, A. N., & AKSAKAL, E. (2016). Effect of Dietary Conjugated Linoleic Acid on the mRNA Levels of Some Antioxidant Enzymes. International Conference on Advances in Natural and Applied Sciences, Antalya.
BibTeX
@inproceedings{icogluaksakal2016-281915,
author = {İçoğlu Aksakal, Feyza and SİRKECİOĞLU, AHMET NECDET and AKSAKAL, ERCÜMENT},
title = {Effect of Dietary Conjugated Linoleic Acid on the mRNA Levels of Some Antioxidant Enzymes.},
booktitle = {International Conference on Advances in Natural and Applied Sciences},
address = {Antalya},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/281915-effect-of-dietary-conjugated-linoleic-acid-on-the-mrna-levels-of-some}
}