Bayır, A., Sirkecioğlu A.N., Aras, N.M., Aksakal, E., Haliloğlu H.İ., Bayır M., 2010. Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril.

Bayır, Mehtap

Makale Tam Makale Uluslararası 2010

Bayır, A., Sirkecioğlu A.N., Aras, N.M., Aksakal, E., Haliloğlu H.İ., Bayır M., 2010. Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril.

FOOD CHEMISTRY Cilt 119 · Sayı 3 · ss. 1050–1056 · 01.07.2010

Atıf için künye

Bayır, M. (2010). Bayır, A., Sirkecioğlu A.N., Aras, N.M., Aksakal, E., Haliloğlu H.İ., Bayır M., 2010. Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril. FOOD CHEMISTRY, 119(3), 1050–1056.

BibTeX

@article{bayir2010-281817,
  author = {Bayır, Mehtap},
  title = {Bayır, A., Sirkecioğlu A.N., Aras, N.M., Aksakal, E., Haliloğlu H.İ., Bayır M., 2010. Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril.},
  journal = {FOOD CHEMISTRY},
  year = {2010},
  volume = {119},
  number = {3},
  pages = {1050--1056},
  issn = {0308-8146},
  url = {https://akademik.atauni.edu.tr/yayinlar/281817-bayir-a-sirkecioglu-an-aras-nm-aksakal-e-haliloglu-hi-bayir-m-2010-fatty-acids}
}