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Evaluation of the Biotechnological Importance and Usage Areas of Phytase Enzyme

Şeyma Alım, Neslihan Dikbaş, SEVDA UÇAR

ICOFAAS 2025 7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES 13.11.2025 · 13.11.2025

Atıf için künye

Alım, Ş., Dikbaş, N., & UÇAR, S. (2025). Evaluation of the Biotechnological Importance and Usage Areas of Phytase Enzyme. ICOFAAS 2025 7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES.

BibTeX
@inproceedings{alim2025-281557,
  author = {Alım, Şeyma and Dikbaş, Neslihan and UÇAR, SEVDA},
  title = {Evaluation of the Biotechnological Importance and Usage Areas of Phytase Enzyme},
  booktitle = {ICOFAAS 2025 7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
  year = {2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/281557-evaluation-of-the-biotechnological-importance-and-usage-areas-of-phytase-enzyme}
}