Bildiri
Özet Bildiri
Uluslararası
2007
Near ınfrared spectroscopy in determination of food quality
Tübitak 2ndIntenational Congress on Food and Nutrıtıon
24.10.2007 · 24.10.2007
Atıf için künye
ERTUGAY, M. F., BAŞLAR, M., & Dikbaş, N. (2007). Near ınfrared spectroscopy in determination of food quality. Tübitak 2ndIntenational Congress on Food and Nutrıtıon.
BibTeX
@inproceedings{ertugay2007-281550,
author = {ERTUGAY, MUSTAFA FATİH and BAŞLAR, MEHMET and Dikbaş, Neslihan},
title = {Near ınfrared spectroscopy in determination of food quality},
booktitle = {Tübitak 2ndIntenational Congress on Food and Nutrıtıon},
year = {2007},
url = {https://akademik.atauni.edu.tr/yayinlar/281550-near-infrared-spectroscopy-in-determination-of-food-quality}
}