Bildiri
Tam Metin Bildiri
Uluslararası
2008
Near İnfrared Spectroscopy İn Determination Of Food Quality Tübitak Mam
.2 Th International Congress On Food And Nutrition
24.11.2008–26.11.2008 · 24.11.2008
Atıf için künye
ERTUGAY, M. F., & Dikbaş, N. (2008). Near İnfrared Spectroscopy İn Determination Of Food Quality Tübitak Mam. .2 Th International Congress On Food And Nutrition.
BibTeX
@inproceedings{ertugay2008-281548,
author = {ERTUGAY, MUSTAFA FATİH and Dikbaş, Neslihan},
title = {Near İnfrared Spectroscopy İn Determination Of Food Quality Tübitak Mam},
booktitle = {.2 Th International Congress On Food And Nutrition},
year = {2008},
url = {https://akademik.atauni.edu.tr/yayinlar/281548-near-infrared-spectroscopy-in-determination-of-food-quality-tubitak-mam}
}