A Study on the Comparison Between the Phytase Enzyme Activites of Lactococcus lactis and Lactobacillus brevis which are Obtained Through Natural Resources and Have Probiotic Natures

Dikbaş, Neslihan; KIZILKAYA, MERVE; UÇAR, SEVDA; Alım, Şeyma

Bildiri Özet Bildiri Uluslararası 2021

A Study on the Comparison Between the Phytase Enzyme Activites of Lactococcus lactis and Lactobacillus brevis which are Obtained Through Natural Resources and Have Probiotic Natures

Neslihan Dikbaş, MERVE KIZILKAYA, SEVDA UÇAR, Şeyma Alım

International Conference on Food, Agriculture and Animal Sciences 13.10.2021 · 13.10.2021

Atıf için künye

Dikbaş, N., KIZILKAYA, M., UÇAR, S., & Alım, Ş. (2021). A Study on the Comparison Between the Phytase Enzyme Activites of Lactococcus lactis and Lactobacillus brevis which are Obtained Through Natural Resources and Have Probiotic Natures. International Conference on Food, Agriculture and Animal Sciences.

BibTeX

@inproceedings{dikbas2021-281547,
  author = {Dikbaş, Neslihan and KIZILKAYA, MERVE and UÇAR, SEVDA and Alım, Şeyma},
  title = {A Study on the Comparison Between the Phytase Enzyme Activites of Lactococcus lactis and Lactobacillus brevis which are Obtained Through Natural Resources and Have Probiotic Natures},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/281547-a-study-on-the-comparison-between-the-phytase-enzyme-activites-of-lactococcus}
}