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Bildiri Özet Bildiri Uluslararası 2021

A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures

Neslihan Dikbaş

International Conference on Food, Agriculture and Animal Sciences Erzurum · 13.10.2021–15.10.2021 · 13.10.2021

Atıf için künye

Dikbaş, N. (2021). A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures. International Conference on Food, Agriculture and Animal Sciences, Erzurum.

BibTeX
@inproceedings{dikbas2021-281542,
  author = {Dikbaş, Neslihan},
  title = {A Study On The Comparison Between The Phytase Enzyme Activites Of Lactococcus lactis And Lactobacillus brevis Which Are Obtained Through Natural Resources And Have Probiotic Natures},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences},
  address = {Erzurum},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/281542-a-study-on-the-comparison-between-the-phytase-enzyme-activites-of-lactococcus}
}