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Bildiri Poster Uluslararası 2010

Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato

Neslihan Dikbaş, FATİH DADAŞOĞLU, Şaban KORDALİ, Ramazan ÇAKMAKÇI, Ahmet CAKIR, Hakan Özer, Recep KOTAN

.” 1st International Congress onFood Technology. 03.10.2010 · 03.10.2010

Atıf için künye

Dikbaş, N., DADAŞOĞLU, F., KORDALİ, Ş., ÇAKMAKÇI, R., CAKIR, A., Özer, H., & KOTAN, R. (2010). Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato. .” 1st International Congress onFood Technology.

BibTeX
@inproceedings{dikbas2010-281539,
  author = {Dikbaş, Neslihan and DADAŞOĞLU, FATİH and KORDALİ, Şaban and ÇAKMAKÇI, Ramazan and CAKIR, Ahmet and Özer, Hakan and KOTAN, Recep},
  title = {Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato},
  booktitle = {.” 1st International Congress onFood Technology.},
  year = {2010},
  url = {https://akademik.atauni.edu.tr/yayinlar/281539-influence-of-essentialoils-from-satureja-hortensis-l-and-thymus-fallax-f-on}
}