Bildiri
Poster
Uluslararası
2010
Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato
.” 1st International Congress onFood Technology.
03.10.2010 · 03.10.2010
Atıf için künye
Dikbaş, N., DADAŞOĞLU, F., KORDALİ, Ş., ÇAKMAKÇI, R., CAKIR, A., Özer, H., & KOTAN, R. (2010). Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato. .” 1st International Congress onFood Technology.
BibTeX
@inproceedings{dikbas2010-281539,
author = {Dikbaş, Neslihan and DADAŞOĞLU, FATİH and KORDALİ, Şaban and ÇAKMAKÇI, Ramazan and CAKIR, Ahmet and Özer, Hakan and KOTAN, Recep},
title = {Influence of essentialoils from Satureja hortensis L. and Thymus fallax F. on shelf life of tomato},
booktitle = {.” 1st International Congress onFood Technology.},
year = {2010},
url = {https://akademik.atauni.edu.tr/yayinlar/281539-influence-of-essentialoils-from-satureja-hortensis-l-and-thymus-fallax-f-on}
}