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International Competitiveness of Turkey’s Cheese Sector in Comparison with EU-28 and Selected European Countries

MUSTAFA TERİN, Fahri Yavuz

International Agricultural Science Congress ss. 94 · Van · 09.05.2018–12.05.2018 · 09.05.2018

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TERİN, M., & Yavuz, F. (2018). International Competitiveness of Turkey’s Cheese Sector in Comparison with EU-28 and Selected European Countries. International Agricultural Science Congress, Van (ss. 94).

BibTeX 
@inproceedings{terin2018-279974,
  author = {TERİN, MUSTAFA and Yavuz, Fahri},
  title = {International Competitiveness of Turkey’s Cheese Sector in Comparison with EU-28 and Selected European Countries},
  booktitle = {International Agricultural Science Congress},
  address = {Van},
  year = {2018},
  pages = {94},
  url = {https://akademik.atauni.edu.tr/yayinlar/279974-international-competitiveness-of-turkeys-cheese-sector-in-comparison-with-eu-28}
}