Makale
Tam Makale
Uluslararası
2004
Introducing a new approach to estimating red meat production in Turkey
Turkish Journal Of Veterinary Sciences
Cilt 28 · Sayı 4 · ss. 641–648 · 01.03.2004
Atıf için künye
Yavuz, F., & Zulauf, C. R. (2004). Introducing a new approach to estimating red meat production in Turkey. Turkish Journal Of Veterinary Sciences, 28(4), 641–648.
BibTeX
@article{yavuz2004-279921,
author = {Yavuz, Fahri and Zulauf, Carl R.},
title = {Introducing a new approach to estimating red meat production in Turkey},
journal = {Turkish Journal Of Veterinary Sciences},
year = {2004},
volume = {28},
number = {4},
pages = {641--648},
issn = {1300-0128},
url = {https://akademik.atauni.edu.tr/yayinlar/279921-introducing-a-new-approach-to-estimating-red-meat-production-in-turkey}
}