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Bildiri Tam Metin Bildiri Uluslararası 2019

Estimating Price Volatility Transmission between World Crude Oil and Selected Food Commodities: A BEKK Approach

O.D TAHİDU, Abdulbaki BİLGİÇ, T. IŞGIN, Adem Aksoy

12ci Ulusal Tarım Ekonomisi Kongresi ss. 1 · Isparta · 14.12.2019 · 14.12.2019

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TAHİDU, O., BİLGİÇ, A., IŞGIN, T., & Aksoy, A. (2019). Estimating Price Volatility Transmission between World Crude Oil and Selected Food Commodities: A BEKK Approach. 12ci Ulusal Tarım Ekonomisi Kongresi, Isparta (ss. 1).

BibTeX
@inproceedings{tahidu2019-279108,
  author = {TAHİDU, O.D and BİLGİÇ, Abdulbaki and IŞGIN, T. and Aksoy, Adem},
  title = {Estimating Price Volatility Transmission between World Crude Oil and Selected Food Commodities: A BEKK Approach},
  booktitle = {12ci Ulusal Tarım Ekonomisi Kongresi},
  address = {Isparta},
  year = {2019},
  pages = {1},
  url = {https://akademik.atauni.edu.tr/yayinlar/279108-estimating-price-volatility-transmission-between-world-crude-oil-and-selected}
}