Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY

Sürdürülebilir Kalkınma Amaçları

• SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Özdemir Keskin, F. N., & Aksoy, A. (2023). Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY. 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya (ss. 137–148).

@inproceedings{ozdemirkeskin2023-279106,
  author = {Özdemir Keskin, Ferda Nur and Aksoy, Adem},
  title = {Estimation of Pistachio Production Amount Between 2022-2030 with ARIMA Model, TURKEY},
  booktitle = {5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
  address = {Antalya},
  year = {2023},
  pages = {137--148},
  url = {https://akademik.atauni.edu.tr/yayinlar/279106-estimation-of-pistachio-production-amount-between-2022-2030-with-arima-model}
}