YEM BİTKİSİ ÜRETEN İŞLETMELERDE TARIMSAL DESTEKLERİN SERMAYE YAPISINA ETKİSİ: ERZURUM İLİ ÖRNEĞİ
Özet
A direct relation exists between educational expenditures and the amount and quality of
education. From this point of view, the determination of the factors affecting educational
expenditures of households carries much significance. In this research, the factors affecting the
educational expenditures of households in Turkey were attempted to be ascertained. In this way,
it is aimed to produce policy recommendations through the factors affecting education
expenditures.
The data obtained by the household budget surveys conducted on 11000 households by Turkish
Statistical Institute (TSI) in 2017 were utilized. Household Budget Surveys are one of the most
important resources used to test the validity of the socio-economic policies implemented, giving
information about the socio-economic structures, living levels and consumption patterns of the
households. The data were analyzed with Log-Heckman’s Sample Selection Model (SSM).
According to the obtained results, the monthly average educational expenditures of household
were determined to be 55.03 TRY. The factors such as the household head’s age, position in
the workplace, condition of being retired, existence of an enterprise income, family’s reception
of financial aid, the habited house being rental, the heating of the house by a central heating
boiler of a stove, presence of internet connection, the family having multiple children, different
age groups of the children, car ownership, monthly total expenditure amount of the household
and the monthly income level were determined to be statistically affecting the possibility of
educational expense.
The research contributes to the literature in terms of researching education expenditures, which
is one of the important indicators of the value given to education today. In addition, the use of
the Log-Heckman's Sample Selection Model (SSM) method within the scope of education
expenditures reveals the originality of the research.
Sürdürülebilir Kalkınma Amaçları
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SKA 1: Yoksulluğa Son
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SKA 4: Nitelikli Eğitim
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SKA 8: İnsana Yakışır İş ve Ekonomik Büyüme
Atıf için künye
Karabacak, T., Külekçi, M., & Okcu, M. (2024). YEM BİTKİSİ ÜRETEN İŞLETMELERDE TARIMSAL DESTEKLERİN SERMAYE YAPISINA ETKİSİ: ERZURUM İLİ ÖRNEĞİ. II.INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY CONGRESS, Erzurum (ss. 97–107).
BibTeX
@inproceedings{karabacak2024-278850,
author = {Karabacak, Tuba and Külekçi, Murat and Okcu, Melih},
title = {YEM BİTKİSİ ÜRETEN İŞLETMELERDE TARIMSAL DESTEKLERİN SERMAYE YAPISINA ETKİSİ: ERZURUM İLİ ÖRNEĞİ},
booktitle = {II.INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY CONGRESS},
address = {Erzurum},
year = {2024},
pages = {97--107},
url = {https://akademik.atauni.edu.tr/yayinlar/278850-yem-bitkisi-ureten-isletmelerde-tarimsal-desteklerin-sermaye-yapisina-etkisi}
}