DETERMINING THE FACTORS AFFECTING BREAD CONSUMPTION IN ERZURUM PROVINCE

Uzundumlu, Ahmet Semih; KURTOĞLU, SEVAL

Bildiri Özet Bildiri Uluslararası 2018

DETERMINING THE FACTORS AFFECTING BREAD CONSUMPTION IN ERZURUM PROVINCE

UGAP ’xx2018 Şanlıurfa · 25.04.2018–27.04.2018 · 25.04.2018

Atıf için künye

Uzundumlu, A. S., & KURTOĞLU, S. (2018). DETERMINING THE FACTORS AFFECTING BREAD CONSUMPTION IN ERZURUM PROVINCE. UGAP ’xx2018, Şanlıurfa.

BibTeX

@inproceedings{uzundumlu2018-278337,
  author = {Uzundumlu, Ahmet Semih and KURTOĞLU, SEVAL},
  title = {DETERMINING THE FACTORS AFFECTING BREAD CONSUMPTION IN ERZURUM PROVINCE},
  booktitle = {UGAP ’xx2018},
  address = {Şanlıurfa},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/278337-determining-the-factors-affecting-bread-consumption-in-erzurum-province}
}