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Determination of The Most Suitable Type of Fresh Milk in Istanbul Province

Ahmet Semih Uzundumlu

Turkish Journal of Agriculture - Food Science and Technology Cilt 7 · ss. 99–104 · 01.01.2019

Atıf için künye

Uzundumlu, A. S. (2019). Determination of The Most Suitable Type of Fresh Milk in Istanbul Province. Turkish Journal of Agriculture - Food Science and Technology, 7, 99–104.

BibTeX
@article{uzundumlu2019-278274,
  author = {Uzundumlu, Ahmet Semih},
  title = {Determination of The Most Suitable Type of Fresh Milk in Istanbul Province},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2019},
  volume = {7},
  pages = {99--104},
  issn = {2148-127X},
  url = {https://akademik.atauni.edu.tr/yayinlar/278274-determination-of-the-most-suitable-type-of-fresh-milk-in-istanbul-province}
}