Determining the Meat Consumption Preferences of Tourists in the Kars Province

Aksoy, Adem; Uzundumlu, Ahmet Semih

doi:10.18016/ksutarimdoga.vi.1420817

Makale Tam Makale Uluslararası 2024

Determining the Meat Consumption Preferences of Tourists in the Kars Province

Adem Aksoy, Ahmet Semih Uzundumlu

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE 01.11.2024

DOI ile aç

Atıf için künye

Aksoy, A., & Uzundumlu, A. S. (2024). Determining the Meat Consumption Preferences of Tourists in the Kars Province. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE. https://doi.org/10.18016/ksutarimdoga.vi.1420817

BibTeX

@article{aksoy2024-278245,
  author = {Aksoy, Adem and Uzundumlu, Ahmet Semih},
  title = {Determining the Meat Consumption Preferences of Tourists in the Kars Province},
  journal = {KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE},
  year = {2024},
  issn = {2619-9149},
  doi = {10.18016/ksutarimdoga.vi.1420817},
  url = {https://akademik.atauni.edu.tr/yayinlar/278245-determining-the-meat-consumption-preferences-of-tourists-in-the-kars-province}
}