Erzurum ili sığır besiciliği işletmelerinde pazarlama durumu ve marjı üzerine bir araştırma

Horasan, Oltu, Pasinler Towns and

Erzurum’s Central District Villages, which include 66.60% fattening cattle and

59,25% of farms which deal with cattle fattening in the whole province, were

chosen by Objective Sampling Method and

cattle fattening farms had been chosen by Simple Random Sampling Method

according to their cattle numbers. Farms in local area were classified into

four groups by taken into consideration the data of fattening period from 2000 to 2001 of 129

farms, which are under investigation, were subjected to marketing condition and

marketing margins. Middlemen are the most important ring

of the marketing chain for the cattle fattening farms. According to the farms

average 94.60% of the farms sell to the middlemen in the town market, 88.07% of

them to the butcher in the local area, 76.12% of them to the middlemen in the

city market, 38.21% of them to the private slaughterhouse and 72.60% of them to

the EBK slaughterhouse. 24.48% (that is 0.51 million TL) of 3.50 million TL which consumer pay

for 1 kg meat to the first group farms, 35.98% (that is 0.76 million TL) to the

second group farms, 33.43% (0.66 million TL) to the third group farms, 37.14%

(0.78 million TL) to the fourth group farms and also 33.81% (0.71 million TL)

according to the farms average to the middlemen who function in the marketing

chain remain marginal.