Makale
Tam Makale
Uluslararası
2024
Determining Consumers’ Willingness to Pay According to Sensory Attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
Cilt 27 · Sayı 3 · ss. 430–442 · 01.12.2024
Atıf için künye
Topcu, Y., & GÜLER, T. (2024). Determining Consumers’ Willingness to Pay According to Sensory Attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 27(3), 430–442. https://dergipark.org.tr/en/journal/977/
BibTeX
@article{topcu2024-277609,
author = {Topcu, Yavuz and GÜLER, TUBA},
title = {Determining Consumers’ Willingness to Pay According to Sensory Attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication},
journal = {KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE},
year = {2024},
volume = {27},
number = {3},
pages = {430--442},
issn = {2619-9149},
url = {https://akademik.atauni.edu.tr/yayinlar/277609-determining-consumers-willingness-to-pay-according-to-sensory-attributes-of}
}