Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor

Topcu, Yavuz

doi:10.24925/turjaf.v10i3.394-403.4643

Makale Tam Makale Uluslararası 2022 Açık erişimli

Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor

Yavuz Topcu

Turkish Journal of Agriculture - Food Science and Technology Cilt 10 · Sayı 3 · ss. 394–403 · 01.03.2022

DOI ile aç

Atıf için künye

Topcu, Y. (2022). Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor. Turkish Journal of Agriculture - Food Science and Technology, 10(3), 394–403. https://doi.org/10.24925/turjaf.v10i3.394-403.4643

BibTeX

@article{topcu2022-277581,
  author = {Topcu, Yavuz},
  title = {Evaluating Veal Consumption Hedonism of Consumers by Mediating Effect Model with Risk Factor},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2022},
  volume = {10},
  number = {3},
  pages = {394--403},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v10i3.394-403.4643},
  url = {https://akademik.atauni.edu.tr/yayinlar/277581-evaluating-veal-consumption-hedonism-of-consumers-by-mediating-effect-model-with}
}