TRABZON BREAD PREPARED BY SOUR DOUGH METHOD AND USING MICROORGANISMS FOR THE PRODUCTION

Aydın, Ferid; ABDULLAH MUSTAFA, YILMAZ

Bildiri Uluslararası 2001

TRABZON BREAD PREPARED BY SOUR DOUGH METHOD AND USING MICROORGANISMS FOR THE PRODUCTION

Ferid Aydın, YILMAZ ABDULLAH MUSTAFA

FIRST EURASIAN CONGRESS ON MOLECULER BIOTECHNOLOGY 17.10.2001–20.10.2001 · 17.10.2001

Atıf için künye

Aydın, F., & ABDULLAH MUSTAFA, Y. (2001). TRABZON BREAD PREPARED BY SOUR DOUGH METHOD AND USING MICROORGANISMS FOR THE PRODUCTION. FIRST EURASIAN CONGRESS ON MOLECULER BIOTECHNOLOGY.

BibTeX

@inproceedings{aydin2001-277163,
  author = {Aydın, Ferid and ABDULLAH MUSTAFA, YILMAZ},
  title = {TRABZON BREAD PREPARED BY SOUR DOUGH METHOD AND USING MICROORGANISMS FOR THE PRODUCTION},
  booktitle = {FIRST EURASIAN CONGRESS ON MOLECULER BIOTECHNOLOGY},
  year = {2001},
  url = {https://akademik.atauni.edu.tr/yayinlar/277163-trabzon-bread-prepared-by-sour-dough-method-and-using-microorganisms-for-the}
}