Bildiri
Uluslararası
2015
SÜRK MOLDY CHEESE TRADITIONAL CHEESE
THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"
SARAYBOSNA · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Aydın, F., & ÇEBİ, K. (2015). SÜRK MOLDY CHEESE TRADITIONAL CHEESE. THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", SARAYBOSNA.
BibTeX
@inproceedings{aydin2015-277160,
author = {Aydın, Ferid and ÇEBİ, KADİR},
title = {SÜRK MOLDY CHEESE TRADITIONAL CHEESE},
booktitle = {THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"},
address = {SARAYBOSNA},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/277160-surk-moldy-cheese-traditional-cheese}
}