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Bildiri Uluslararası 2015

A TRADITIONAL FLOUR MEAL FROM URARTUS TO US

Ferid Aydın, KADİR ÇEBİ

THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" SARAYBOSNA · 01.10.2015–04.10.2015 · 01.10.2015

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Aydın, F., & ÇEBİ, K. (2015). A TRADITIONAL FLOUR MEAL FROM URARTUS TO US. THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", SARAYBOSNA.

BibTeX
@inproceedings{aydin2015-277149,
  author = {Aydın, Ferid and ÇEBİ, KADİR},
  title = {A TRADITIONAL FLOUR MEAL FROM URARTUS TO US},
  booktitle = {THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"},
  address = {SARAYBOSNA},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/277149-a-traditional-flour-meal-from-urartus-to-us}
}