Bildiri
Uluslararası
2015
DETERMINATION OF BREAD CONSUMPTION HABITS AND CONSUMER DYNAMICS IN EAST OF TURKEY
THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"
SARAYBOSNA · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Aydın, F. (2015). DETERMINATION OF BREAD CONSUMPTION HABITS AND CONSUMER DYNAMICS IN EAST OF TURKEY. THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", SARAYBOSNA.
BibTeX
@inproceedings{aydin2015-277146,
author = {Aydın, Ferid},
title = {DETERMINATION OF BREAD CONSUMPTION HABITS AND CONSUMER DYNAMICS IN EAST OF TURKEY},
booktitle = {THE THIRD INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"},
address = {SARAYBOSNA},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/277146-determination-of-bread-consumption-habits-and-consumer-dynamics-in-east-of}
}