OBSERVING AND EVALUATING THE SALMONELLA SPP RISKS ORIGINATING FROM THE FEEDSTOCK OF HELVA PRODUCTION OF A FIRM WHICH IMPLEMENTS ISO 22000 AND STRIKING THE CRITICAL CONTROL POINTS

@inproceedings{aydin2015-277143,
  author = {Aydın, Ferid and BAŞARAN, BURHAN},
  title = {OBSERVING AND EVALUATING THE SALMONELLA SPP RISKS ORIGINATING FROM THE FEEDSTOCK OF HELVA PRODUCTION OF A FIRM WHICH IMPLEMENTS ISO 22000 AND STRIKING THE CRITICAL CONTROL POINTS},
  booktitle = {TURKEY NATURAL NUTRITION AND LIFELONG HEALTH SUMMIT' 2015},
  address = {Bilecik},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/277143-observing-and-evaluating-the-salmonella-spp-risks-originating-from-the-feedstock}
}