Bildiri
Uluslararası
2015
EFFECT OF HYDROSTATIC PRESSURE TREATED WHEY ON THE QUALITY PARAMETERS OF BREAD
TURKEY NATURAL NUTRITION AND LIFELONG HELATH SUMMIT 2015
20.05.2015–23.05.2015 · 20.05.2015
Atıf için künye
Aydın, F., BOZOĞLU, T. F., & SEMRA, Ç. (2015). EFFECT OF HYDROSTATIC PRESSURE TREATED WHEY ON THE QUALITY PARAMETERS OF BREAD. TURKEY NATURAL NUTRITION AND LIFELONG HELATH SUMMIT 2015.
BibTeX
@inproceedings{aydin2015-277140,
author = {Aydın, Ferid and BOZOĞLU, TAHSİN FARUK and SEMRA, ÇİÇEK},
title = {EFFECT OF HYDROSTATIC PRESSURE TREATED WHEY ON THE QUALITY PARAMETERS OF BREAD},
booktitle = {TURKEY NATURAL NUTRITION AND LIFELONG HELATH SUMMIT 2015},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/277140-effect-of-hydrostatic-pressure-treated-whey-on-the-quality-parameters-of-bread}
}