Makale
Tam Makale
Uluslararası
2019
Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas
Black Sea Journal of Agriculture
01.01.2019
Atıf için künye
Aydın, F., & ÇEBİ, K. (2019). Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas. Black Sea Journal of Agriculture.
BibTeX
@article{aydin2019-277131,
author = {Aydın, Ferid and ÇEBİ, KADİR},
title = {Isolation and Identification of Lactic Acid Bacteria From Fermented Chickpeas},
journal = {Black Sea Journal of Agriculture},
year = {2019},
issn = {2618-6578},
url = {https://akademik.atauni.edu.tr/yayinlar/277131-isolation-and-identification-of-lactic-acid-bacteria-from-fermented-chickpeas}
}