Bildiri
Poster
Uluslararası
2017
Food Color and Vegetable Sources Used as Color Material in Food Industry
International Symposium on Medicinal, Aromatic and Dye Plants
ss. 467 · Malatya · 05.10.2017–07.10.2017 · 05.10.2017
Atıf için künye
Çakmakçı, S. (2017). Food Color and Vegetable Sources Used as Color Material in Food Industry. International Symposium on Medicinal, Aromatic and Dye Plants, Malatya (ss. 467).
BibTeX
@inproceedings{cakmakci2017-276178,
author = {Çakmakçı, Songül},
title = {Food Color and Vegetable Sources Used as Color Material in Food Industry},
booktitle = {International Symposium on Medicinal, Aromatic and Dye Plants},
address = {Malatya},
year = {2017},
pages = {467},
url = {https://akademik.atauni.edu.tr/yayinlar/276178-food-color-and-vegetable-sources-used-as-color-material-in-food-industry}
}