Bildiri
Poster
Uluslararası
2018
Mouldy Civil cheese, a Turkish mould-ripened variety
Innovations in Food and Human Nutrition
Roma · 13.09.2018–15.09.2018 · 13.09.2018
Atıf için künye
Çakmakçı, S., & HAYALOĞLU, A. A. (2018). Mouldy Civil cheese, a Turkish mould-ripened variety. Innovations in Food and Human Nutrition, Roma.
BibTeX
@inproceedings{cakmakci2018-276177,
author = {Çakmakçı, Songül and HAYALOĞLU, ALİ ADNAN},
title = {Mouldy Civil cheese, a Turkish mould-ripened variety},
booktitle = {Innovations in Food and Human Nutrition},
address = {Roma},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/276177-mouldy-civil-cheese-a-turkish-mould-ripened-variety}
}