Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Tam Metin Bildiri Uluslararası 2024

Potential and Challenges of Microorganisms as Promising Food Sources of the Future

RAMAZAN ÇAKMAKÇI, Songül Çakmakçı

International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024) Erzurum · 19.12.2024–22.12.2024 · 19.12.2024

Atıf için künye

ÇAKMAKÇI, R., & Çakmakçı, S. (2024). Potential and Challenges of Microorganisms as Promising Food Sources of the Future. International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024), Erzurum.

BibTeX
@inproceedings{cakmakci2024-276161,
  author = {ÇAKMAKÇI, RAMAZAN and Çakmakçı, Songül},
  title = {Potential and Challenges of Microorganisms as Promising Food Sources of the Future},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024)},
  address = {Erzurum},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/276161-potential-and-challenges-of-microorganisms-as-promising-food-sources-of-the}
}