Bildiri
Tam Metin Bildiri
Uluslararası
2024
Potential and Challenges of Microorganisms as Promising Food Sources of the Future
International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024)
Erzurum · 19.12.2024–22.12.2024 · 19.12.2024
Atıf için künye
ÇAKMAKÇI, R., & Çakmakçı, S. (2024). Potential and Challenges of Microorganisms as Promising Food Sources of the Future. International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024), Erzurum.
BibTeX
@inproceedings{cakmakci2024-276161,
author = {ÇAKMAKÇI, RAMAZAN and Çakmakçı, Songül},
title = {Potential and Challenges of Microorganisms as Promising Food Sources of the Future},
booktitle = {International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024)},
address = {Erzurum},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/276161-potential-and-challenges-of-microorganisms-as-promising-food-sources-of-the}
}