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Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels

YUSUF ÇAKIR, Songül Çakmakçı

International Conference on Advances and Innovations in Engineering ss. 672 · Elazığ · 10.05.2017 · 10.05.2017

Atıf için künye

ÇAKIR, Y., & Çakmakçı, S. (2017). Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels. International Conference on Advances and Innovations in Engineering, Elazığ (ss. 672).

BibTeX 
@inproceedings{cakir2017-276156,
  author = {ÇAKIR, YUSUF and Çakmakçı, Songül},
  title = {Changes in some quality characteristics of Erzincan Tulum (Şavak) cheeses ripened in goat’s skins and plastic barrels},
  booktitle = {International Conference on Advances and Innovations in Engineering},
  address = {Elazığ},
  year = {2017},
  pages = {672},
  url = {https://akademik.atauni.edu.tr/yayinlar/276156-changes-in-some-quality-characteristics-of-erzincan-tulum-savak-cheeses-ripened}
}