Atatürk Üniversitesi Atatürk Üniversitesi
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Bildiri Tam Metin Bildiri Uluslararası 2019

Shelf life of probiotic ice cream produced with cinnamon.

Hatice ERTEM, Songül Çakmakçı

3rd International Conference on Advanced Engineering Technologies (ICADET 2019) Bayburt · 19.09.2019–21.09.2019 · 19.09.2019

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ERTEM, H., & Çakmakçı, S. (2019). Shelf life of probiotic ice cream produced with cinnamon. 3rd International Conference on Advanced Engineering Technologies (ICADET 2019), Bayburt.

BibTeX 
@inproceedings{ertem2019-276146,
  author = {ERTEM, Hatice and Çakmakçı, Songül},
  title = {Shelf life of probiotic ice cream produced with cinnamon.},
  booktitle = {3rd International Conference on Advanced Engineering Technologies (ICADET 2019)},
  address = {Bayburt},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/276146-shelf-life-of-probiotic-ice-cream-produced-with-cinnamon}
}