Bildiri
Uluslararası
2010
The effect of carrot juice and sugar on some quality properties of yogurt during the storage period
11 th Egyptian Conference of Dairy Science and Technology
ss. 78 · Kahire · 01.11.2010–03.11.2010 · 01.11.2010
Atıf için künye
Çakmakçı, S., ERKAYA, T., TAHMAS KAHYAOĞLU, D., & ÇEBİ, K. (2010). The effect of carrot juice and sugar on some quality properties of yogurt during the storage period. 11 th Egyptian Conference of Dairy Science and Technology, Kahire (ss. 78).
BibTeX
@inproceedings{cakmakci2010-276143,
author = {Çakmakçı, Songül and ERKAYA, TUBA and TAHMAS KAHYAOĞLU, DEREN and ÇEBİ, KADİR},
title = {The effect of carrot juice and sugar on some quality properties of yogurt during the storage period},
booktitle = {11 th Egyptian Conference of Dairy Science and Technology},
address = {Kahire},
year = {2010},
pages = {78},
url = {https://akademik.atauni.edu.tr/yayinlar/276143-the-effect-of-carrot-juice-and-sugar-on-some-quality-properties-of-yogurt-during}
}