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Bildiri Poster Uluslararası 2000

The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk

Tamer Turgut, Songül Çakmakçı

Blacksea and Central Asian Symposium on Food Technology ss. 52 · Ankara · 12.09.2000–16.09.2000 · 12.09.2000

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Turgut, T., & Çakmakçı, S. (2000). The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk. Blacksea and Central Asian Symposium on Food Technology, Ankara (ss. 52).

BibTeX 
@inproceedings{turgut2000-276142,
  author = {Turgut, Tamer and Çakmakçı, Songül},
  title = {The effects of various light source illumination intensity and storage period on the B2 and C vitamins losses in pasteurized milk},
  booktitle = {Blacksea and Central Asian Symposium on Food Technology},
  address = {Ankara},
  year = {2000},
  pages = {52},
  url = {https://akademik.atauni.edu.tr/yayinlar/276142-the-effects-of-various-light-source-illumination-intensity-and-storage-period-on}
}