Bildiri
Poster
Uluslararası
2016
Gelatin A general overview of the properties and use in food industry
International Congress on Food of Animal Origin
Girne · 10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
Çakmakçı, S., ERTEM, H., & GÜNDOĞDU, E. (2016). Gelatin A general overview of the properties and use in food industry. International Congress on Food of Animal Origin, Girne.
BibTeX
@inproceedings{cakmakci2016-276141,
author = {Çakmakçı, Songül and ERTEM, Hatice and GÜNDOĞDU, ENGİN},
title = {Gelatin A general overview of the properties and use in food industry},
booktitle = {International Congress on Food of Animal Origin},
address = {Girne},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/276141-gelatin-a-general-overview-of-the-properties-and-use-in-food-industry}
}