Effects of Organic and Conventional Production Systems on Food and Environmental Quality and Sustainability.

Sürdürülebilir Kalkınma Amaçları

• SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Çakmakçı, R., & Çakmakçı, S. (2019). Effects of Organic and Conventional Production Systems on Food and Environmental Quality and Sustainability. International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2019), Antalya (ss. 283–286).

@inproceedings{cakmakci2019-276136,
  author = {Çakmakçı, Ramazan and Çakmakçı, Songül},
  title = {Effects of Organic and Conventional Production Systems on Food and Environmental Quality and Sustainability.},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2019)},
  address = {Antalya},
  year = {2019},
  pages = {283--286},
  url = {https://akademik.atauni.edu.tr/yayinlar/276136-effects-of-organic-and-conventional-production-systems-on-food-and-environmental}
}