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Bildiri Uluslararası 2003

The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures

Songül Çakmakçı, SUZAN ÖZTÜRK YILMAZ

3. NIZO dairy Conference Papendal · 11.06.2003–13.06.2003 · 11.06.2003

Atıf için künye

Çakmakçı, S., & ÖZTÜRK YILMAZ, S. (2003). The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures. 3. NIZO dairy Conference, Papendal.

BibTeX 
@inproceedings{cakmakci2003-276133,
  author = {Çakmakçı, Songül and ÖZTÜRK YILMAZ, SUZAN},
  title = {The effect of tocopherol BHA and BHT on the TBA number and amounts of antioxidant residue in butter samples stored at different temperatures},
  booktitle = {3. NIZO dairy Conference},
  address = {Papendal},
  year = {2003},
  url = {https://akademik.atauni.edu.tr/yayinlar/276133-the-effect-of-tocopherol-bha-and-bht-on-the-tba-number-and-amounts-of}
}