The Importance of local foods in tourism Erzincan sample

GÜNDOĞDU, ENGİN; Çakmakçı, Songül

Bildiri Tam Metin Bildiri Uluslararası 2016

The Importance of local foods in tourism Erzincan sample

Uluslararası Erzincan Sempozyumu ss. 999–1004 · Erzincan · 28.09.2016–01.10.2016 · 28.09.2016

Atıf için künye

GÜNDOĞDU, E., & Çakmakçı, S. (2016). The Importance of local foods in tourism Erzincan sample. Uluslararası Erzincan Sempozyumu, Erzincan (ss. 999–1004).

BibTeX

@inproceedings{gundogdu2016-276117,
  author = {GÜNDOĞDU, ENGİN and Çakmakçı, Songül},
  title = {The Importance of local foods in tourism Erzincan sample},
  booktitle = {Uluslararası Erzincan Sempozyumu},
  address = {Erzincan},
  year = {2016},
  pages = {999--1004},
  url = {https://akademik.atauni.edu.tr/yayinlar/276117-the-importance-of-local-foods-in-tourism-erzincan-sample}
}