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Tam Metin Bildiri
Uluslararası
2024
The Role of Plants in Cheese Making: A review on “Beyaz Peynir (White Cheese)” as a Model Product
5th International Conference on Advanced Engineering Technologies
Bayburt · 25.09.2024–27.09.2024 · 25.09.2024
Atıf için künye
SALIK, M. A., & Çakmakçı, S. (2024). The Role of Plants in Cheese Making: A review on “Beyaz Peynir (White Cheese)” as a Model Product. 5th International Conference on Advanced Engineering Technologies, Bayburt.
BibTeX
@inproceedings{salik2024-276112,
author = {SALIK, MEHMET ALİ and Çakmakçı, Songül},
title = {The Role of Plants in Cheese Making: A review on “Beyaz Peynir (White Cheese)” as a Model Product},
booktitle = {5th International Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/276112-the-role-of-plants-in-cheese-making-a-review-on-beyaz-peynir-white-cheese-as-a}
}