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Bildiri Poster Uluslararası 2017

A comparative study on some properties and oxidation stability during storage of butter produced from different animals’ milk: An update.

DEREN TAHMAS KAHYAOĞLU, Songül Çakmakçı

15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life ss. 237 · Uppsala · 27.08.2017–30.08.2017 · 27.08.2017

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TAHMAS KAHYAOĞLU, D., & Çakmakçı, S. (2017). A comparative study on some properties and oxidation stability during storage of butter produced from different animals’ milk: An update. 15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life, Uppsala (ss. 237).

BibTeX 
@inproceedings{tahmaskahyaoglu2017-276106,
  author = {TAHMAS KAHYAOĞLU, DEREN and Çakmakçı, Songül},
  title = {A comparative study on some properties and oxidation stability during storage of butter produced from different animals’ milk: An update.},
  booktitle = {15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life},
  address = {Uppsala},
  year = {2017},
  pages = {237},
  url = {https://akademik.atauni.edu.tr/yayinlar/276106-a-comparative-study-on-some-properties-and-oxidation-stability-during-storage-of}
}