Bildiri
Özet Bildiri
Uluslararası
2018
Comparison of the quality and nutritional parameters of food in organic and conventional production systems.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus
Girne · 19.04.2018–21.04.2018 · 19.04.2018
Atıf için künye
ÇAKMAKÇI, R., & Çakmakçı, S. (2018). Comparison of the quality and nutritional parameters of food in organic and conventional production systems. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne.
BibTeX
@inproceedings{cakmakci2018-276094,
author = {ÇAKMAKÇI, RAMAZAN and Çakmakçı, Songül},
title = {Comparison of the quality and nutritional parameters of food in organic and conventional production systems.},
booktitle = {The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus},
address = {Girne},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/276094-comparison-of-the-quality-and-nutritional-parameters-of-food-in-organic-and}
}