Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Poster Uluslararası 2018

Traditional Turkish Dessert Food: Gobdin

Songül Çakmakçı, Hatice ERTEM

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” ss. 300 · Girne · 19.04.2018–21.04.2018 · 19.04.2018

Atıf için künye

Çakmakçı, S., & ERTEM, H. (2018). Traditional Turkish Dessert Food: Gobdin. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Girne (ss. 300).

BibTeX 
@inproceedings{cakmakci2018-276068,
  author = {Çakmakçı, Songül and ERTEM, Hatice},
  title = {Traditional Turkish Dessert Food: Gobdin},
  booktitle = {The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”},
  address = {Girne},
  year = {2018},
  pages = {300},
  url = {https://akademik.atauni.edu.tr/yayinlar/276068-traditional-turkish-dessert-food-gobdin}
}