Bildiri
Tam Metin Bildiri
Uluslararası
2019
Catechin contents of probiotic yogurts produced with green tea powder
3rd International Conference on Advanced Engineering Technologies
Bayburt · 19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Çakmakçı, S., POLAT, A., & ILGAZ, Ş. (2019). Catechin contents of probiotic yogurts produced with green tea powder. 3rd International Conference on Advanced Engineering Technologies, Bayburt.
BibTeX
@inproceedings{cakmakci2019-276051,
author = {Çakmakçı, Songül and POLAT, Atilla and ILGAZ, Şaziye},
title = {Catechin contents of probiotic yogurts produced with green tea powder},
booktitle = {3rd International Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/276051-catechin-contents-of-probiotic-yogurts-produced-with-green-tea-powder}
}